Overall width75.9 cmOverall heightTo top of side trim: 91.1 cm min 94 cm max – Legs adjust: 2.9 cmOverall depth from rearTo end of side panel: 61.8 cm – To front of door: 65.4 cmTo end of landing ledge: 71.2 cm – To end of door handle: 72.9 cmAdditions to Base HeightTo top of island trim: add 2.5 cm – To top of back guard: add 20.3 cmTo top of high shelf: add 59.7 cmGas RequirementsShipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1.3 cm ID gas service lineGas Manifold PressureSee local requirementsElectrical Requirements230 VAC 50 Hz electrical connection box on product, connect with locally supplied 3-5wire, flexible cord. Cord must be agency approved for use with household electric rangesMax Amp Usage240V - 25.4 amps Surface Burner Rating Natural/LP4.8 kW NAT/4.8 kW LP – Power Plus™ Burner: 5.5 kW NAT/4.8 kW LPOven(s) Interior Width64.6 cm Oven(s) Interior Height41.9 cmOven(s) Interior Depth Overall - 49.5 cmOven(s) Volume Overall133 litreApproximate shipping weight185 kg
Overall width
75.9 cm
Overall height
To top of side trim: 91.1 cm min 94 cm max – Legs adjust: 2.9 cm
Overall depth from rear
To end of side panel: 61.8 cm – To front of door: 65.4 cm
To end of landing ledge: 71.2 cm – To end of door handle: 72.9 cm
Additions to Base Height
To top of island trim: add 2.5 cm – To top of back guard: add 20.3 cm
To top of high shelf: add 59.7 cm
Gas Requirements
Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts
standard residential 1.3 cm ID gas service line
Gas Manifold Pressure
See local requirements
Electrical Requirements
230 VAC 50 Hz electrical connection box on product, connect with locally supplied 3-5wire, flexible cord. Cord must be agency approved for use with household electric ranges
Max Amp Usage
240V - 25.4 amps
Surface Burner Rating Natural/LP
4.8 kW NAT/4.8 kW LP – Power Plus™ Burner:
5.5 kW NAT/4.8 kW LP
Oven(s) Interior Width
64.6 cm
Oven(s) Interior Height
41.9 cm
Oven(s) Interior Depth
Overall - 49.5 cm
Oven(s) Volume Overall
133 litre
Approximate shipping weight
185 kg
Shiny stainless steel finishLargest convection fan in the industryCOOKTOPPower Plus™ Burner Electronic safety gas shut-off systemCE certifieda automatic Ignition22 cm fan works bi-directionally for maximum airflow and excellent cooking resultsOVENCapacity 4.7 cu. ft. Oven Rating 30,000 BTUs/Watts 6 Oven rack positionsOven windowSingle ovenThree strategically located oven lights TruGlide™ full extension oven rackFeatures:Exclusive VSH™ (Vari-Simmer to High) Patented Sealed Burner System with four 4.8kW burners Front right burner equipped with PowerPlus™ 5.5 kW burnerExclusive one piece tooled and porcelainized cooking surfaceAll Viking burners are equipped with a CE certified automatic Ignition/Re-ignition system for consistent and reliable ignition every time. The burners light at any position on the knob and relight if extinguished even on lowest setting. Each burner is also equipped with an individual electronic safety gas shut-off systemHeavy duty metal knobs with stainless steel finish shipped standardNewly designed island trim shipped standardLargest oven cavity in the industry: 133 liters overall (63.5cm W.X 41.9cm H.X 49.5cm D.)Exclusive patent-pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 22 cm fan works bi-directionally for maximum airflow and excellent cooking resultsConcealed 10-pass dual bake element provides precise temperature control and easy clean up of the oven cavityExtra large glass enclosed infrared broiler provides superior broiling performanceRapid Ready™ Preheat provides one of the fastest preheat times – so your oven is ready to begin cooking when you are * Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rackThree strategically located oven lights provide maximum visibilityHeavy-duty broiler pan and tray with rack provide more roasting and broiling optionsHigh performance cooking modes include Bake, Convection Bake, TruConvec™ convection cooking, Convection Roast, Hi, Medium, and Low Broil, and Convection Broi
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